New cooking course classes: three groups for this season
We are opening a weekday beginners group, a Saturday baking workshop and a monthly session on cooking with leftovers.
The cooking room at Academia El Repaso starts the season with three new groups. Last year the afternoon class filled up during the first week of enrolment, so we have doubled the weekday timetable and finally opened a weekend workshop for those who cannot come from Monday to Friday.
The three new groups
- Beginners cooking · Tuesday and Thursday, 18:00 to 20:00. Twelve sessions starting from scratch: knife work, stocks, rice dishes, pulses, seasonal vegetables and four simple desserts.
- Baking · Saturdays, 10:00 to 13:00. Eight sessions on doughs, creams, puff pastry and plating. Every Saturday you leave with the finished piece and the recipe card.
- Leftovers workshop · one Friday a month, 19:00 to 21:00. A single session, no annual enrolment, on cooking with whatever is left in the fridge: stocks, soups, croquettes, preserves and freezing done properly.
How the classes work
Groups are limited to eight people, with one work station and one hob each. This is not a demonstration class: you cook from day one. Ingredients are included in the fee, so you only need an apron, a cloth and a container to take home what you have made.
Enrolment
Places are booked in order of enrolment at the academy office or through the contact form on this site. If you still have sessions left on last year pass, you can use them in any of the three groups, including the monthly workshop.
